This recipe is amazing. Have you ever had Wheat Berries? I love them. The texture and the taste. Chock-full of healthiness. High in fibre too!
Some recipes call for the wheat berries to be toasted in the oven prior to cooking to bring out the flavour more. If you have the time, try it out. Otherwise, its great just as is.
Let me know in the comments what you think!
Cranberry-Pecan Wheat Berry Salad
